Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country, based in Falmouth.
They produce fine quality, stone ground chocolate using organic beans imported from single-estate, family-run plantations. The select beans used at Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars before being lovingly wrapped in plastic-free packaging. This obsessive attention to detail yields some of the finest chocolate in production today.
Ottange 74% - Early bursting fruit notes quickly giving way to roasted nut flavours with a light sourness. A pleasant caramel end rises from the sharp fruit and nut flavours to give a long lingering cocoa end.
Oke Caribe 60% - A very nutty array of flavours from the cacao and browned butter base. A slow build to interesting flavours of vanilla ice cream and honey over light white fruit flavours.
Gingerbread 55% - Flavours of fudge and brazil nuts with pockets of fiery ginger and dark molasses. 55% Milk Chocolate
Cornish Honeycomb 50% - Bursting with deep honey and toffee sweetness with a background of toasted hazelnut.
Wild Gorse 50% - Warming toasted coconut with hints of fudge and roast nut, ending in light red fruit.
Pure White 40% - Light strawberry and pistachio flavours give way to rich toffee popcorn and biscuit aroma.