Butterfly Pea flower is often used to treat general pain, reduce inflammation and generally increase vitality. It is a fresh floral brew with a sweet, citrus-like flavour that brews up blue. A squeeze of lemon will not only enhance the refreshing flavour but also change it to pink. Colour changing and good for you!
INGREDIENTS: Blue Pea Flower
LEAVES: 1st Grade, New Crop, Traditional process, air and sun-dried
They can be infused on their own and make a great iced tea. For a single latte glass style serving, we would suggest you soak about 12 flowers in freshly boiled water for around 15 minutes then remove the leaves. The water will have turned a deep blue. You could add some sugar for sweetness at this stage to ensure the sugar dissolves. Add some lime juice and watch the infusion turn purple. Have a latte glass ready with ice and pour over, then serve with a slice of lime.
Price is Per 10g