Created by two friends in Reykjavík, Iceland, in 2013, Omnom is led by passionate chef Kjartan Gíslason and entrepreneur Óskar Þórðarson. They joined the bean-to-bar movement and began making chocolate from scratch, first producing single-origin bars and soon experimenting with flavours and textures achieved in small-scale batches. Joined by his childhood friend, Þórðarson, the duo quickly set up a modest production lab inside a converted gas station in Reykjavík, and Omnom was born.
Omnom’s aesthetic is uniquely both baroque and minimalist, inspired by fantastical creatures, surrealism, pop art, and contemporary Nordic architectural design. Its tattooed bestiary visually defines Omnom. Unlike traditional chocolate bars, Omnom’s chocolate doesn’t come in squares but rather in geometrical shards. Handmade in Iceland in small batches, Omnom offers premium single-origin chocolate, Iceland-inspired bars, seasonal flavors, and Krunch, Omnom’s chocolate-covered malt balls.
Omnom Black n’ Burnt Barley
Black chocolate with toasted and puffed barely and lava salt
A fudgy, caramel rainbow of deliciousness
Coffee & Milk
Like a triple expresso & chocolate explosion on your tongue!!
Tanzanian 65% dark
Fudge brownies with a hint of pear
Lakriss & Seasalt
Silky, salty liquorice in a chocolate bar.
Sea Salted Almond
Beautiful berry tones with a hit of salted almonds - fruit & nut at its ultimate best.
Sea Salted Toffee
The Icelandic twist on salted caramel, white chocolate heaven- its a winner!
Is what it says! A cacophony of delicious nutty, fruity, chocolatey goodness.
White chocolate with orange peel, cinnamon and malt, topped with crunchy, salted caramel (Seasonal)
Milk & Cookies
Oaty cookies in a bed of milk chocolate - Say no more! (Seasonal)
Dark Raspberry & Nibs
A deep and fruity dark chocolate extravaganza. (Seasonal)