TASTING NOTES: A full-bodied coffee from the Huila district of Colombia. Decaffeinated using mountain water process to leave the coffee with notes of sweet nut, caramel, and candied sweetness, but NO CAFFEINE
Origin: Colombia
Estate: Various
Varietal: Castillo, Caturra, Colombia
Grade: Excelso
Certification: Organic, Swiss Water Decaf
Altitude: 1600-2000 m.a.s.l
Harvest Year: 2020
Processing: Fully washed, Swiss Water Decaffeination Process
Price per 200g
Available ground