Organic Green Tea
Hojicha- Roasted Green Tea is made by using a 3rd flush Bancha style leaf, Sanbancha. The process is relatively new having originally been developed in the 1920’s by Japanese tea masters.
Japanese Hojicha is made by taking freshly plucked green leaves which are then steamed, dried and slowly roasted over a low heat to ensure the leaves retain their sweet taste and wonderful fresh aroma.
The resultant Hojicha has a full-bodied green tea character with delicate hints of toasted cinnamon.
Refreshing and delicious and time of day.
INGREDIENTS: Luxury Green Tea
ORIGIN: Japan, Kagoshima Prefecture
CAFFEINE: Approx 20 mg per cup is the normal range for Green tea, however, the roasting process applied to Hojicha removes much of the caffeine content
Price is Per 50g