Ripe Pu erh is a type of fermented dark tea produced in the Yunnan region of China from a large leaf variety of the Camellia Sinsensis plant. It is processed in a unique way in that the leaves undergo fermentation and oxidation after they are dried and rolled. This process is a Chinese speciality and produces a tea dark and rich in colour known as Hei Cha, with a deep ripe aroma and a smooth, soft, sweet to earthy taste.
Price is per block
Packs of 5 available