Tasting Notes: Exceptional quality coffee with chocolate aromas and a citrus acidity. Well balanced and moreish with delicate nutty tones, a delicious coffee perfect for both espresso & filter, any time of the day.
Varietal: Bourbon, Caturra, Catimor
Growing Altitude: 1,600–1,800 masl
Characteristics: Strictly High Grown
Certification: Smallholder Estates supported by the Por Más Café Project
Cupping Score: 82+
Price Per 200g